Proyecto Jaime Guillén y Lola Pijoan, Meranges, Cerdanya, España
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Colabora en el restaurante CAN BORRELL, Meranges, en los Pirineos Catalanes, propiedad de sus padres Jaime Guillén y la acreditada cocinera Lola Pijoan, donde toma contacto con la cocina catalana y empieza a descubrir nuevos ingredientes como las ortigas salvajes e introducir nuevas recetas